Ring in the New Year With Scrumptious Italian Pastries from Paisano's Bakery

As we bid farewell to the old and welcome the new, there's no better way to celebrate than with delicious Italian pastries from Paisano's Bakery, your go-to Italian bakery in Sarasota. Known for our authentic Italian baked goods, we take pride in offering a wide variety of mouthwatering treats to satisfy your sweet tooth.

biscotti

Biscotti

Start your day off right with our delightful biscotti. These twice-baked, crunchy cookies are available in a range of flavors, including almond, cranberry pistachio, amaretto white chocolate, and more. Pair one with your favorite coffee or tea for a truly indulgent breakfast experience.

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Tiramisu

Take your New Year festivities to new heights with our exquisite tiramisu. Sold whole or by the piece, this timeless Italian dessert showcases layers of espresso-soaked sponge cake delicately enveloped in a velvety cream cheese-based icing. Each spoonful of this heavenly treat is guaranteed to awaken your senses and leave you yearning for more.

cannolis

Cannolis

Indulge in the most irresistible Italian treat — cannolis. Our bakery in Sarasota expertly crafts these iconic desserts with a perfect balance of a crispy shell and a creamy, sweet ricotta filling. Adorned with chocolate chips and powdered sugar, these heavenly delights will have you savoring every delectable bite.

sfogliatelle

Lobster Tail Pastries and Sfogliatelle

Elevate your new year celebrations with two exceptional pastries. Our lobster tail pastries boast a flaky shell filled with a sweetened ricotta cream that will transport you to the seaside towns of Italy. And don't miss our sfogliatelle, a pastry masterpiece with its intricate layers of flaky dough and luscious ricotta and cinnamon filling. These treats are the epitome of Italian pastry perfection.

So, why wait? Start the new year on a sweet note by visiting us today and immersing yourself in the authentic flavors of Paisano's Bakery. Allow us to ignite your taste buds with the rich and timeless heritage of Italian baking.

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