𝓟𝓪𝓲𝓢𝓪𝓷𝓸'𝓼 


Building our empire one hard roll at a time!
Bakery

Building our empire one hard roll at a time

Our Goods

Wedding Cakes

PRICING

*Serving size is based on
wedding industry standard of 1" x 2" x 4"*

    I.  BASE PRICE    
         Buttercream Icing-  $4.00 per serving
         Rolled Fondant-      $5.00 per serving
         *price per serving may increase based on
complexity of design.

    II.  FILLINGS
         -Fruit
              Apricot, cherry, lemon, pineapple,
rasberry, strawberry
                   Available for an additional  $.10 per serving
         -Mousse
              Lemon, chocolate, vanilla, pistachio
                   Available for an additional  $.20 per serving
         -Fresh Strawberries
                   Available for an additional  $.30 per serving

    III.  CAKE FLAVORS
         White, yellow, chocolate, marble, lemon, lemon-poppy, carrot*
                           *Due to the
tempermental nature of cream cheese, 
                             we can
not ice carrot cake with cream cheese icing.

Complimentary tastings are arranged by appointment only.

PAYMENT
A down payment of $50.00 is required to secure your date.  This is non-refundable in the event of cancellation.

FINAL PAYMENT
All wedding cakes must be completely paid for at least 7 business days prior to the wedding.

CHANGES
Changes to an existing order will be accepted until 7 days prior to the wedding.

FRESH FLOWERS
If you choose to have fresh flowers on your cake, it is the florist's responsibility for providing the flowers and making sure that they are safe to place on an edible cake.  Make sure that your florist will be available to place the flowers at the appropriate time.  We do not arrange flowers on a cake.  We will, however, place pre-made arrangements as a topper or between pillars.

DELIVERY
Delivery and set-up of your cake is available.  Please ask  what the delivery fee is for your reception's location. 
 
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