Wedding Cakes

PRICING

*Serving size is based on wedding industry standard of 1" x 2" x 4"*

    I.  BASE PRICE   

         Buttercream Icing-  $4.00 per serving

         Rolled Fondant-      $5.00 per serving

         *price per serving may increase based on complexity of design.

    II.  FILLINGS

         -Fruit

              Apricot, cherry, lemon, pineapple, rasberry, strawberry

                   Available for an additional  $.10 per serving

         -Mousse

              Lemon, chocolate, vanilla, pistachio

                   Available for an additional  $.20 per serving

         -Fresh Strawberries

                   Available for an additional  $.30 per serving

    III.  CAKE FLAVORS

         White, yellow, chocolate, marble, lemon, lemon-poppy, carrot*

                           *Due to the tempermental nature of cream cheese,

                             we cannot ice carrot cake with cream cheese icing.

Complimentary tastings are arranged by appointment only.

PAYMENT

• A down payment of $50.00 is required to secure your date.  This is non-refundable in the event of cancellation.
  

FINAL PAYMENT

• All wedding cakes must be completely paid for at least 7 business days prior to the wedding.
  

CHANGES

• Changes to an existing order will be accepted until 7 days prior to the wedding.
  

FRESH FLOWERS

• If you choose to have fresh flowers on your cake, it is the florist's responsibility for providing the flowers and making sure that they are safe to place on an edible cake.  Make sure that your florist will be available to place the flowers at the appropriate time.  We do not arrange flowers on a cake.  We will, however, place pre-made arrangements as a topper or between pillars.
  

DELIVERY

• Delivery and set-up of your cake is available.  Please ask  what the delivery fee is for your reception's location.   .
  

Paisano's Italian Bakery * 2732 Stickney Point Rd. * Sarasota * FL * 34231 Phone: (941) 926-8422 webake@verizon.net