*Serving size is based on wedding industry standard of 1" x 2" x 4"*
I. BASE PRICE
Buttercream Icing- $4.00 per serving
Rolled Fondant- $5.00 per serving
*price per serving may increase based on complexity of design.
Apricot, cherry, lemon, pineapple, rasberry, strawberry
Available for an additional $.10 per serving
Lemon, chocolate, vanilla, pistachio
Available for an additional $.20 per serving
Available for an additional $.30 per serving
III. CAKE FLAVORS
White, yellow, chocolate, marble, lemon, lemon-poppy, carrot*
*Due to the tempermental nature of cream cheese,
we cannot ice carrot cake with cream cheese icing.
Complimentary tastings are arranged by appointment only.
- A down payment of $50.00 is required to secure your date. This is non-refundable in the event of cancellation.
- All wedding cakes must be completely paid for at least 7 business days prior to the wedding.
- Changes to an existing order will be accepted until 7 days prior to the wedding.
- If you choose to have fresh flowers on your cake, it is the florist's responsibility for providing the flowers and making sure that they are safe to place on an edible cake. Make sure that your florist will be available to place the flowers at the appropriate time. We do not arrange flowers on a cake. We will, however, place pre-made arrangements as a topper or between pillars.
- Delivery and set-up of your cake is available. Please ask what the delivery fee is for your reception's location. .
Paisano's Italian Bakery * 2732 Stickney Point Rd. * Sarasota * FL * 34231 Phone: (941) 926-8422 email@example.com